Word of advice - use less cream than stated in the recipes, about 100ml less and an extra egg and I found it finally worked. Also always use Pure Cream.
Monday, 20 August 2012
Homemade, Perth, Western Australia
I decided to give making the Creme Brulee a go at home and the results were... interesting.
This was my 2nd go and it finally turned out good enough to eat, while the others were good to eat as well, they were well, actually liquid custard and did not set the way this one did.
Word of advice - use less cream than stated in the recipes, about 100ml less and an extra egg and I found it finally worked. Also always use Pure Cream.
Word of advice - use less cream than stated in the recipes, about 100ml less and an extra egg and I found it finally worked. Also always use Pure Cream.
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