As the sun goes down over the Santa Monica boulevard - Il Fornaio was our last supper before we had to head to the airport to go home. It was packed! The Pier had a Cirque Du Soleil show running and it must have just been about to start because it was impossible to walk around this place - so many people! Cars were everywhere and none were moving from the traffic that encased this area.
Watching the sun set from our table was a beautiful finish to our wonderful trip to the US, and to top it off, this Italian restaurant's pasta was the best I've ever had (apart from my nannas of course..) but surprisingly they also served Creme Brulee!
I give points for presentation of this dessert but the taste was something close to what I experienced in Vegas at the Cafe Ile St Louis. The egg tasted like it was not fresh but powdered (if that's even possible but hey we're in America, they process nearly everything!)
This Italian restaurant should stick to Italian desserts, we dined here in January 2012.
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